Book
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
Record details
- ISBN: 0062984535
- ISBN: 9780062984531
- ISBN: 9780062984531
- ISBN: 0062984535
- Physical Description: 1 volume ; 23 cm
- Edition: First edition.
- Publisher: New York : William Morrow, [2021]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Summary, etc.: | "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher. |
Search for related items by subject
| Subject: | Cooking (Cheese) > Europe. Wine and wine making > Europe. Cooking (Bread) > Europe. Cheese > Varieties > Europe. |
| Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Sherman Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sherman Library | 641.673 QUI (Text) | 34060116061932 | Adult Nonfiction | Available | - |
